On the eve of the one year anniversary of Eat Greens 365, I am beyond grateful to humbly report that I’ve posted 92 times, reaching 3,280 friends in 75 countries.
While I am excited about the reach of this project, I must admit that I have been feeling disappointed for months that I was unable to keep my commitment to
It looks and sounds like a lot of scallions, but it is well worth the effort. This is my mother’s Ginger Chicken Recipe and it has been one of my favorites for decades. And what makes it taste even better is knowing Continue Reading
I grew up loving rabbit food: crispy, cold carrot sticks. I don’t remember eating cooked carrots, but recently discovered how sweet they become when you sauté or roast them. Even better, cooking carrots in a little bit of healthy oil enables Continue Reading
A week ago researchers included an article in Fitoterapia (a peer-reviewed medical journal covering research on the use of medicinal plants) confirming that Continue Reading
Eat Greens 365 