kale butter
I usually eat toast with avocado smashed on top. But when I read about kale butter, I had to try it. So I created a recipe and the bright green result was so pretty. The possibilities for kale butter are endless…vegetables, baked potatoes, whole grain pasta, radishes (that is a watermelon radish in the photo – we are hooked), and more.

Kale Butter

  • Servings: a crock of butter
  • Difficulty: easy
  • Print


1 stick of salted organic butter

1 fistful of kale

1 scallion

1 tablespoon nutritional yeast (optional)


Puree the ingredients in a food processor. Serve on toast with sliced radishes and a sprinkle of sea salt (I recommend Maldon flakes).





On day 27 of this 365 day project, I ate my daily five (including kale chips roasted with olive oil, sea salt, and nutritional yeast – which somehow makes them taste cheesy). Did you enjoy yours?

Much love,


Enter your email address to follow this blog and receive notifications of new posts by email.

Join 69 other followers