IMG_1988

This is the easiest snack to make when you purchase pre-washed baby kale. I bought a pound for five dollars at our local grocery. Just throw a couple of handfuls on a baking sheet with a sprinkle of olive oil and a pinch of sea salt. Then shake a bunch of nutritional yeast over top. It makes the chips taste cheesy – and is full of energy-boosting B vitamins. Bake at 350 degrees until the kale becomes crisp but keeps its bright green color.

On day 42 of this 365 day project, I ate my daily five (including some amazing “Honey Bunch” grape tomatoes). Did you enjoy yours?

Much love,

Kristen


Enter your email address to follow this blog and receive notifications of new posts by email.