I ran out of lettuce today and went to check the garden. I knew it was a stretch, but kale was the backup if I could not find lettuce. And yet I did. The arugula seeds that I planted from Renee’s Garden years ago keep reseeding. And they are delicious in salads, on sandwiches, and even on top of pizza – trust me!
When compared to a lettuce without as deep a hue, like iceberg, arugula contains Continue Reading
Have you tried these? According to the USDA, purple potatoes have more than four times more antioxidants than white ones. Even more surprising to me is the fact that Continue Reading
Thank you, Amy. You shared this recipe with me a while ago and I make it whenever someone in my house is sick. It is our “new” chicken soup and it tastes so good that I can’t wait to have the leftovers for lunch. Of course, I always have to share. Continue Reading
It looks and sounds like a lot of scallions, but it is well worth the effort. This is my mother’s Ginger Chicken Recipe and it has been one of my favorites for decades. And what makes it taste even better is knowing Continue Reading
Flexibility is learned. And today I practiced. I didn’t make it to Continue Reading
Tomorrow is the opening day of our local farmer’s market! I am looking forward to the beautiful produce, flowers, and hand made items. It reminded me of the sweet farm stand that Continue Reading
Eat Greens 365 