On the eve of the one year anniversary of Eat Greens 365, I am beyond grateful to humbly report that I’ve posted 92 times, reaching 3,280 friends in 75 countries.
While I am excited about the reach of this project, I must admit that I have been feeling disappointed for months that I was unable to keep my commitment to
Thank you, Amy. You shared this recipe with me a while ago and I make it whenever someone in my house is sick. It is our “new” chicken soup and it tastes so good that I can’t wait to have the leftovers for lunch. Of course, I always have to share. Continue Reading
It is a soup day. The fog is back and the temperature is cool so I created this really easy soup with ingredients we had in the pantry. To make a batch yourself,
Here is another recipe-free dinner…taco-stuffed peppers. To make them yourself, Continue Reading
Dinners that don’t require a recipe are the best…like this one. Continue Reading
Here is a simple way to eat more greens… Continue Reading
If you read my post about the possible health benefits of cilantro here, you will understand why I am looking for more ways to include it in our weekly meal plan. This recipe is really delicious and Continue Reading
A week ago researchers included an article in Fitoterapia (a peer-reviewed medical journal covering research on the use of medicinal plants) confirming that Continue Reading
It might be hard to blog for 365 days about vegetables when I have already Continue Reading
Did you know that tomato-eating men have fewer Continue Reading
Eat Greens 365 