My family is not committed to a gluten free or vegan lifestyle, but I love finding recipes that fit the bill so I can cook for friends with dietary restrictions. This raspberry scone is almost better than the traditional white flour and butter version Continue Reading
Category / Lemon
Six Bunches of Scallions
It looks and sounds like a lot of scallions, but it is well worth the effort. This is my mother’s Ginger Chicken Recipe and it has been one of my favorites for decades. And what makes it taste even better is knowing Continue Reading
Sweet Tart Sorbet
I am in need of a treat, so I made this sweet and tart healthy dessert. In a blender, I combined two pints of Continue Reading
Citrus Booster
I recently read about the growing popularity of boosters and decided to create my own at home. Basically, boosters are small glasses of pure nutrient-packed juice with herbs or spices. This one is a combination of Continue Reading
Mediterranean Chicken
Dinners that don’t require a recipe are the best…like this one. Continue Reading
Whole Roasted Cauliflower
This is something I have wanted to try for years: to roast a whole cauliflower. Not only was it easy, but it was good. And because cauliflower is full of the powerful antioxidant, sulforaphane, it is good for you. Here are some interesting articles from John Hopkins Medicine on their sulforaphane research: Continue Reading
Green Stuffed Shells
My mom always made this dish for my birthday and now Continue Reading
Sweet Salsa
I was going to call this recipe “Ellagic Acid Salsa,” but Continue Reading
The Vision Fruit
Did you know that the Japanese have nicknamed blueberries “the vision fruit” for their ability to preserve eye health? Continue Reading
Artichoke Lasagna
I was saving this one, but my mom just asked for a vegetarian lasagna recipe and Continue Reading
Eat Greens 365 