On the eve of the one year anniversary of Eat Greens 365, I am beyond grateful to humbly report that I’ve posted 92 times, reaching 3,280 friends in 75 countries.
While I am excited about the reach of this project, I must admit that I have been feeling disappointed for months that I was unable to keep my commitment to
It looks and sounds like a lot of scallions, but it is well worth the effort. This is my mother’s Ginger Chicken Recipe and it has been one of my favorites for decades. And what makes it taste even better is knowing Continue Reading
I usually eat toast with avocado smashed on top. But when I read about kale butter, I had to try it. So I created a recipe and the bright green result was so pretty. The possibilities for kale butter are endless… Continue Reading
Eat Greens 365 
