I needed to put a quick sandwich together for my nine-year old this morning and this is what I came up with: cream cheese and smoked salmon topped with spinach chiffonade. It is the first time I prepared the spinach this way (by thinly cutting some baby spinach leaves with scissors) and it fits much more easily inside the sandwich. Think of all the possibilities – you could add spinach chiffonade to any dish for a boost of green nutrition.
On day 29 of this 365 day project, I ate my daily five (including the entire 4 serving bowl of my favorite kale salad). Did you enjoy yours?