Thank you, Amy. You shared this recipe with me a while ago and I make it whenever someone in my house is sick. It is our “new” chicken soup and it tastes so good that I can’t wait to have the leftovers for lunch. Of course, I always have to share. Continue Reading
On my daughter’s tenth birthday, she wanted to share kale cookies and mango smoothies with her classmates. She’d been talking about it and planning it for months. I was a little nervous about the response, but Continue Reading
Here is a simple way to eat more greens… Continue Reading
I recently ordered a kale salad with pomegranate seeds at Cowboy Fishing Co. in Half Moon Bay and liked it so much that I wanted to make something similar at home. Continue Reading
This is another delicious recipe inspired by Green Oaks Creek Farm in Pescadero, California. I’ve simplified it since Continue Reading
It might be hard to blog for 365 days about vegetables when I have already Continue Reading
This is the easiest snack to make when you purchase pre-washed baby kale. I bought a Continue Reading
This salad is hard to describe. It is sweet, tart, and salty all in a single fork full. If you need a fresh kale salad recipe, try this one. Continue Reading
I usually eat toast with avocado smashed on top. But when I read about kale butter, I had to try it. So I created a recipe and the bright green result was so pretty. The possibilities for kale butter are endless… Continue Reading
“The food you eat can either be the
safest and most powerful form of medicine
or the slowest form of poison.”
– ann wigmore (nutritionist, 1909-1994)
This is a powerful statement, but the more I Continue Reading
Eat Greens 365 
