Today I opened a very old cookbook to a page that was covered with stains and splatter marks. The recipes must be good, right? So I made my first (surprisingly delicious) Asparagus Loaf. I think it needs a better name! Continue Reading
Category / Onions
Black Bean Soup
It is a soup day. The fog is back and the temperature is cool so I created this really easy soup with ingredients we had in the pantry. To make a batch yourself,
Limes and Pizza
My favorite pizza is smothered in Continue Reading
Tortilla de Patatas
This is another delicious recipe inspired by Green Oaks Creek Farm in Pescadero, California. I’ve simplified it since Continue Reading
One Minute Salsa
Did you know that tomato-eating men have fewer Continue Reading
Fire and Ice Relish
I was drawn to the name of this recipe, but Continue Reading
Bright Breakfast Greens
“When I first looked up the lab analysis of the nutritional content of swiss chard, I had to go back and check twice to be sure there wasn’t a mistake. The amount of nutrition in this baby is so spectacular I thought it was a misprint.”
jonny bowden, PH.D.
Swiss chard is nutrient-packed. If you want Continue Reading
Eat Greens 365 