black radish

With skin that looks like it belongs to a rhinoceros and a root that looks like a rat tail, this may actually be the ugliest vegetable I’ve ever eaten. I added a few flowers to the plate to make this cancer fighting cruciferous more photogenic. But despite its looks, it really is an incredibly healthy plant food that promotes detoxification and I felt determined to find a way to disguise it as something delicious – like guacamole.

Black Radish Guacamole

  • Servings: a bowl full
  • Difficulty: easy
  • Print

Ingredients:

4 ripe avocados, halved, pitted, peeled, and roughly chopped

1-2 cloves of garlic, minced

2 limes, zested and juiced

1 small black radish, finely diced

1/2 cup white onion, finely chopped

1/2 cup fresh cilantro, chopped

1 teaspoon sea salt

Directions:

Combine all ingredients and serve with chips.

http://www.eatgreens365.com

On day 34 of this 365 day project, I ate my daily five (and I even convinced my kids to try whole kiwis – but my son turned out to be slightly allergic to kiwi peel). Did you enjoy yours?

Much love,

Kristen


Enter your email address to follow this blog and receive notifications of new posts by email.