I ran out of lettuce today and went to check the garden. I knew it was a stretch, but kale was the backup if I could not find lettuce. And yet I did. The arugula seeds that I planted from Renee’s Garden years ago keep reseeding. And they are delicious in salads, on sandwiches, and even on top of pizza – trust me!
When compared to a lettuce without as deep a hue, like iceberg, arugula contains Continue Reading
Have you tried these? According to the USDA, purple potatoes have more than four times more antioxidants than white ones. Even more surprising to me is the fact that Continue Reading
Thank you, Amy. You shared this recipe with me a while ago and I make it whenever someone in my house is sick. It is our “new” chicken soup and it tastes so good that I can’t wait to have the leftovers for lunch. Of course, I always have to share. Continue Reading
It looks and sounds like a lot of scallions, but it is well worth the effort. This is my mother’s Ginger Chicken Recipe and it has been one of my favorites for decades. And what makes it taste even better is knowing Continue Reading
Flexibility is learned. And today I practiced. I didn’t make it to Continue Reading
We make “birds in a nest” for breakfast often, cutting a hole in a slice of bread and frying an egg in it. But I thought it was brilliant when I saw someone replace the bread with Continue Reading
I am in need of a treat, so I made this sweet and tart healthy dessert. In a blender, I combined two pints of Continue Reading
Have you tried fresh produce from an aquaponics farm? Today was my first taste while visiting the Ouroboros Farm in Half Moon Bay. Basically, this farming method combines Continue Reading
I had some work done on a tooth today and I have a new commitment to taking care of them – and teaching my kids to do the same. Some of the best fruits and vegetables for tooth health include Continue Reading
When someone in my family is feeling run down, they ask for a green drink. Tonight my son added a couple extras (clementines and cinnamon) to our favorite recipe. And we skipped the spinach (we did not have any). It was just as delicious and good. On day 81 of this 365 day project, I […]
Eat Greens 365 