Today I opened a very old cookbook to a page that was covered with stains and splatter marks. The recipes must be good, right? So I made my first (surprisingly delicious) Asparagus Loaf. I think it needs a better name! Continue Reading
Tag / Vegetables
Spinach Chiffonade
I needed to put a quick sandwich together for my nine-year old this morning and this is what I came up with: cream cheese and smoked salmon topped with spinach chiffonade. It is the first time I prepared the spinach this way (by thinly cutting some baby spinach leaves with scissors) and it fits much more easily inside the […]
My Favorite Kale Salad
This salad is hard to describe. It is sweet, tart, and salty all in a single fork full. If you need a fresh kale salad recipe, try this one. Continue Reading
Kale Butter
I usually eat toast with avocado smashed on top. But when I read about kale butter, I had to try it. So I created a recipe and the bright green result was so pretty. The possibilities for kale butter are endless… Continue Reading
Nature’s Antibiotic
This is what happens when my husband Continue Reading
Winter Watermelon
This is one of the vegetables that inspired me to Continue Reading
Earth Apples
This funny looking vegetable, called the Continue Reading
Mixed Herbs
A new habit of mine is to add fresh herbs to Continue Reading
Secret Sauce
If I could offer only one tip for getting an extra serving of vegetables each day, it would be to Continue Reading
Broccoli for Breakfast
In the interest of eating a serving or two of produce early in the day, I am experimenting with Continue Reading
Eat Greens 365 